Our story
Our Story
Homemade and local, from the very first loaf.
Cache Valley Bread Company started with a simple idea: bread should taste like it was made by hand, because someone did. Here's a little about who we are, what we believe, and why we do this.
A mother-daughter bakery
From Scratch, Made Together
With Italian heritage at the heart of our family, a love for cooking and baking has always brought us together. Some of our favorite memories have been made in the kitchen, spending time with family, sharing recipes, and creating delicious food to enjoy together.
Throughout the years, we have experimented with, created, and perfected recipes that have become favorites among our family and friends. What began as a love for baking and sharing homemade treats has grown into something we are excited to share with others.
As a mother-daughter team, we decided to turn our passion for baking into an opportunity to bring fresh, delicious baked goods to our community. We believe that good food has a special way of bringing people together — whether it's gathering around the table with family, sharing something sweet with friends, or bringing a fresh loaf of bread home to enjoy.
Now, we are proud to share our favorite recipes and mouthwatering baked goods with our friends, neighbors, and community throughout Cache Valley. Every item we make is created with care, quality ingredients, and a love for the tradition of homemade baking.
From our family to yours, we hope that every bite brings a little warmth, comfort, and joy to your table.
Why Choose Us
Local
We are proud to serve our local community in the Cache Valley area.
Handmade for Each Order
Every item is made specifically for your order.
Made with Care
Our baked goods are made with quality, fresh ingredients, and no additives.
Chapter one
How We Started
Want homemade bread without all the chemicals and additives that store-bought bread is full of? Don't have time to bake it yourself? We hear you.
Let's be honest, maybe you've tried baking bread before, or maybe you've even got a neglected sourdough starter hiding in the back of your fridge right now. We get it. Life gets busy.
That's exactly why Holly and Aspen Teeples started Cache Valley Bread Company. We looked at what passes for bread on most grocery store shelves with long ingredient lists, preservatives, additives nobody can pronounce, and decided it was time for bread to go back to being what it was always meant to be: simple, delicious, and honest.
So we started baking real bread by hand, from real ingredients, and delivering it fresh to our neighbors right here in Cache Valley. No trip to the store, no recipe to follow, no starter to feed, and just homemade goodness, without the work.
Simple, delicious, and honest — the way bread was always meant to be.
Chapter two
What We Believe
Simple Ingredients
We keep our ingredient list short and honest: flour, water, salt, and time, because bread doesn't need anything else to be good.
Baked Fresh, Never Stockpiled
We bake every loaf to be eaten this week, not pulled off a truck after sitting on a shelf.
Made in Cache Valley
We're proud to bake right here in Cache Valley, Utah, for our neighbors, not a warehouse.
Made by Hand, with Care
Every loaf gets individual attention, from mixing to shaping to the oven. Handmade means someone actually made it.
Chapter three
Meet the Team
Holly Teeples
Co-Owner
Aspen Teeples
Co-Owner
Baked for Our Community
We're a small local bakery with a big love for Cache Valley. Every loaf we bake is part of showing up for our neighbors — supporting local means something to us, and we don't take it for granted that you choose to bring our bread to your table. Thank you for letting us be part of it.
Ready for Fresh Bread?
Join the Weekly Knead for the best value, or order once to try our bread today.
Free delivery on every Weekly Knead plan, across our Cache Valley delivery area.